Grapefruit Mimosas

Grapefruit Mimosa


A few years ago, I was in Austin, Texas for work and happened upon the Deep Eddy distillery.  We tasted all of the vodkas they make, and the grapefruit was my favorite by far.  I am obsessed with creating new drinks to use the vodka in, as I always have a bottle on hand (my mom usually has a handle on hand!).  The vodka used to be harder to find, but it’s carried in most major grocery stores nowadays. I love the tanginess of grapefruit against the champagne and the bitters round out the drink.  Adding a long strip of the zest over the rim of the glass ensures you get a whiff of grapefruit with every sip.



Grapefruit Mimosas

  • Author: Amanda
  • Yield: 1 cocktail
  • Category: Cocktails


  • 1/2 ounce grapefruit vodka
  • 2 ounces freshly squeezed pink grapefruit juice
  • Champagne, Prosecco, Cava or other sparkling wine
  • Dash of bitters, preferably grapefruit


Add the vodka and grapefruit juice to a champagne flute.  Top with Champagne and a dash of bitters.  Serve with a long strip of grapefruit zest draped over the side of the flute, if desired.

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Comments (1)

One of my favorites!

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