Balsamic Vinaigrette

Balsamic Vinaigrette


Balsamic Vinaigrette

  • Author: Amanda
  • Yield: about 3/4 cup
  • Category: Sauces/Dressings


  • 1 to 2 garlic cloves, minced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper


On a cutting board, sprinkle a pinch of kosher salt over the minced garlic.  With a chef’s knife, cut the salt into the garlic.  Using the back of the knife, mash the garlic into a paste. Combine the balsamic vinegar, Dijon mustard, and garlic in a small bowl.  Slowly whisk in the olive oil in a slow, steady stream to emulsify.  Season to taste with salt and pepper.


Inspiration: Balsamic Vinaigrette on

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