Amanda

Peach Upside-Down Cake-3

21 Sep: Peach Upside-Down Cake

Run!  Go now and buy alllll the peaches. You have to make this peach upside-down cake before they’re gone for the season and our peach fixes are relegated to opening a frozen bag or can of peach slices.  Yeah, yeah, they’re fine, but there’s nothing like a fresh, juicy peach…

Fig Jam and Beet Mimosas-2

18 Sep: Fig Jam and Beet Mimosas

Fig Jam and Beet Mimosas here to blow your mind on this Tuesday! I am 1) fully aware of how weird and gross these sound, and 2) BEGGING you to try them!  They are so freaking delicious-the perfect amount of earthy and sweet, with a little citrus juice to wake…

Garlic Confit-2

17 Sep: Garlic Confit

This is a super-basic recipe to have in your arsenal that can be used in a million ways.  It’s essentially roasted garlic with the added benefit of garlic-flavored oil to use however you want. Whole garlic heads are slow-roasted with herbs and lots of olive oil until they are sweet…

Coquilles St. Jacques-6

16 Sep: Coquilles St. Jacques

I love this recipe, quite possibly more than any other recipe in my repertoire.  I remember my mom making this (not often), but for special occasions or if we asked for it when she was feeling especially nice.  It’s the kind of recipe that I can smell and taste and…

Bistro Vinaigrette-2

14 Sep: Bistro Vinaigrette

Here’s a recipe to memorize!  This Bistro Vinaigrette is easy, delicious and customizable in a bajillion ways-by changing the vinegar, adding herbs, spices, mixing and matching whatever you want. It’s my go-to salad dressing recipe and is compatible with just about every salad you might make.  It’s sharp enough to…