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Peach Upside-Down Cake-3
21 Sep: Peach Upside-Down Cake

Run!  Go now and buy alllll the peaches. You have to make this peach upside-down cake before they’re gone for the season and our peach fixes are relegated to opening a frozen bag or can of peach slices.  Yeah, yeah, they’re fine, but there’s nothing like a fresh, juicy peach…

Eggplant Veg-5
19 Sep: Grilled Eggplant, Roasted Tomatoes and Burrata with Garlic-Herb Breadcrumbs

I told you this was the week of summer food: eggplant, tomatoes, basil, peaches…all happening on the blog this week. This is a super-light vegetarian main dish that is quick to make and tastes incredible.  So summery and fresh, even if you don’t like eggplant!  I made this awhile back…

Fig Jam and Beet Mimosas-2
18 Sep: Fig Jam and Beet Mimosas

Fig Jam and Beet Mimosas here to blow your mind on this Tuesday! I am 1) fully aware of how weird and gross these sound, and 2) BEGGING you to try them!  They are so freaking delicious-the perfect amount of earthy and sweet, with a little citrus juice to wake…

Tomato Toast-2
17 Sep: Tomato Toast with Chives and Sesame Seeds

Apparently, I jumped on this tomato toast train a little late, as Bon Appetit crowned this “THE tomato toast of summer 2018 in July” (but it was the end of July so am I really late?). It’s everything I (and by extension, I’m assuming you too) love about a BLT…

Garlic Confit-2
17 Sep: Garlic Confit

This is a super-basic recipe to have in your arsenal that can be used in a million ways.  It’s essentially roasted garlic with the added benefit of garlic-flavored oil to use however you want. Whole garlic heads are slow-roasted with herbs and lots of olive oil until they are sweet…

16 Sep: On Sundays We Brunch: Series 7

Welcome to On Sundays We Brunch Series Seven!  I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be! Brunch is my favorite because the spirit is light, you have…

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