Cakes

Peach Upside-Down Cake-3

21 Sep: Peach Upside-Down Cake

Run!  Go now and buy alllll the peaches. You have to make this peach upside-down cake before they’re gone for the season and our peach fixes are relegated to opening a frozen bag or can of peach slices.  Yeah, yeah, they’re fine, but there’s nothing like a fresh, juicy peach…

Rhubarb Custard Cake-4

15 Jun: Rhubarb Custard Cake

This cake is my final goodbye to rhubarb for the season.  I hope you can still find some to make this recipe because it’s such a perfect showcase of rhubarb. This is a stand mixer-free wonder: you just need a couple bowls and you’re set.  The lemony cake batter complements…

Raspberry-Ricotta Cake-5

11 Apr: Raspberry-Ricotta Cake

Oh my gosh, friends…this raspberry-ricotta cake is SO SO SO GOOD.  I made it three times in less than 2 weeks.  Partly because it was amazing but also because I was trying to force this pretty pink glaze on it, but it just didn’t feel (or look) right, so I finally…

Blood Orange Coffee Cake-3

15 Mar: Blood Orange Coffee Cake

Hurry friends, because blood oranges will soon vanish from our grocery stores and it will be a long, sad few months until they come back to us.  While they’re still around, YOU MUST MAKE THIS CAKE.  Like go out and buy all the ingredients and do it now! I used…